SKU: 860003318256


Ready to make Lonzino or Salumi? Getting adventurous and planning an epic long dry-age cycle on a bone-in ribeye you got on sale?

Choose the Dual Mode Option at checkout, and you'll be able to make charcuterie & sausage and to dry-age long term

The computer-controlled system gently introduces humidity into the PRO 40 so you can limit case hardening and pellicle growth while maintaining an average humidity of 75%

Comes with a stainless steel enclosure, door, computer-controlled humidity activation, and food-safe fresh water pan for making charcuterie

Compatible with our PRO 40

Not designed to bear weight

Options and accessories ship separately from our Boone warehouse

12 month conditional warranty on parts and labor