IT'S NOT A SECRET, IT'S SIMPLE!
SteakAger has done the research, creating a market of the highest quality, USDA-subprimal beef, delivered to your door - taking the guesswork out of the perfect dry-age.Our Subprimals
SteakAger has refined the art of dry-aging into a system of controls, air circulation and Danby refrigeration that is App monitored so you can plug and play with confidence.Our Tech
Pick your cut of beef and personalize your dry-aging from mild to wild. Trim preserve, grill and enjoy your own greatest steak at home, whenever and whatever the mood.Why Age
THE NEW PRO 40 IS IN THE HOUSE!
The most cost effective and reliable home dry-aging system just got better.
- Every PRO 40 comes with a built in refrigeration system and computer controlled air circulation that creates a microclimate ideal for dry-aging beef or making charcuterie at home
- Active dehumidification and continuous moisture removal ensures a safe, hygienic operation
- Computer controlled UVC anti-germicidal light keeps air flow clean
- The Base PRO 40 is always upgradeable to Dual Mode Active Humidification for curing charcuterie or for long term dry-aging
START WITH THE BEST
SUBPRIMAL CUTS FROM THE FINEST FARMS AND PURVEYORS IN AMERICA
Let’s just say tracking down a subprimal cut when you need it can be frustrating at times. We’ve reached out to the best-in-market farms and suppliers to offer you door delivered subprimal perfection. From boneless ribeye to strip, USDA Prime to Angus, our subprimals have been carefully selected and tested inhouse and gives you exclusive access to the finest beef in America delivered to your door.
“I bought a steakager for my husband and he loves it. Our steaks here at home are now preferred to any restaurant we could go to. The product works great! We have had it for over a year and it has become one of our most favorite purchases!”
“Product works incredibly well and is very reasonably priced. Amazing and dedicated customer support.”
WE ARE STEAKAGER
Check out our video to see how SteakAger will change the way you enjoy steak. You’re welcome.