I have the Pro 40 and previously had the Original SteakAger. Both products are awesome and it just depends on how much awesome meat you want to age at one time. My experience with the company has been very positive that left me knowing that these are good people that stand behind their products and their customers. Take the leap, get one that fits your budget and space, and start turning good steak into great steak!
Got the Pro 40 for my husband it is great... Finally tried some 35 day Aged Boneless Ribeye last Friday and they turned out great. The flavor was awesome.. My husband currently has a short loin (Porter House) in the ager and he is going for 40 days... 15 more days to go. My husband is really enjoying the SteakAger.
I have the Pro 40 and have aged some Tomahawk Rib Eye Steaks that would rival Steakhouse restaurants such as Morton's, Ruth's Chris for tenderness and taste profiles. The owner of the Steak Ager Company … is as world class as his products, he takes the time to answer any questions concerning his products and has great Passion for all facets of the products he sell's. Note to have great steaks you first have to start with quality meat such as Prime etc.