Innovative Steak Aging Technology for Perfectly Aged Beef

Published April 11, 2022 55 Views

Innovative Steak Aging Technology for Perfectly Aged Beef

As the popularity of dry-aging steak becomes more and more popular, grill enthusiasts and beef connoisseurs from every walk of life have become fascinated in the process. After all, why shouldn’t the steak we eat at home be any less tender and flavorful than the cuts we enjoy at our favorite s...

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When to Start Aging Steak in Time for Summer Cookouts

Published March 7, 2022 93 Views

When to Start Aging Steak in Time for Summer Cookouts

The warm weather will be here before most of us realize it, and for those who are planning on aging steaks in time for their summer gatherings, your friends at SteakAger thought it would be helpful to provide some dates to keep in mind in order to ensure perfectly aged steaks.  Results will var...

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Lonzino Recipe

Published February 14, 2022 187 Views

Lonzino Recipe

Lonzino - or Lomo if you are creating in the Spanish style - is a pork loin that is beautifully cured. In this recipe, the loin is seasoned with smoky paprika, garlic, arbol chile, and then hung in the Steakager Pro 40 to cure. The result is a lean, flavourful cured meat, with...

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Can I Dry-Age Steaks Purchased from the Grocery Store?

Published January 18, 2022 538 Views

Can I Dry-Age Steaks Purchased from the Grocery Store?

Considering the fact that at-home steak dry-aging is a technology which many are now just discovering for the first time, your friends at SteakAger thought it would be helpful to review some of the basics, while answering the ever popular question of, “Can I dry age individual steaks from my l...

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Understanding the Various Phases of Steak Dry-Aging

Published November 16, 2021 809 Views

Understanding the Various Phases of Steak Dry-Aging

For those new to the process of dry-aging steaks at home, one of the most commonly asked questions is “How long does the dry-aging process take”? First, it’s important to understand just what the process entails, and why so many fine restaurants and steakhouses utilize it. In short...

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Steak Lovers Creed

Published October 29, 2021 564 Views

TAKE THE STEAK LOVER'S CREED Steak Lovers Creed This is my beef, There are many like it but this one is dry aged. Dry aged steak is the best steak This is my dry aged steak My beef, without my SteakAger, is inferior. Without my SteakAger, I am useless I must grill my steak to...

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Why Dry Age Beef

Published October 24, 2021 525 Views

Why Dry Age Beef

Dry-aging is a time honored, old-world tradition that’s been used to store beef all the way up until the 1970’s, when vacuum packaging was brought to the meat industry.  When dry-aging, primal beef cuts are aged for 28-50+ days in a controlled, open air environment. During th...

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What Is The Pellicle Good For?

Published October 17, 2021 2929 Views

During the dry aging process, a crust or bark will form on the outside of the cut of beef. The formal name for this is the pellicle.  For most people, the question becomes: what do I do with it?  Is it simply a byproduct of the process - waste -  or is there something I can do with it...

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Umami – The Fifth Taste?

Published October 10, 2021 534 Views

Umami – The Fifth Taste?

We’re all aware of the four basic tastes: sweet, salty, sour, and bitter. But there’s one other taste that (in our opinion) beats all. It’s the taste that lingers on our tongues when we slurp brothy soups or bite into seared meats. It’s also the taste that’s often ignor...

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The Great Steakhouses Do It, Now You Can Too

Published October 6, 2021 341 Views

The Great Steakhouses Do It, Now You Can Too

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The Ultimate Father’s Day Gift for Dads Who Love to Grill

Published October 3, 2021 246 Views

The Ultimate Father’s Day Gift for Dads Who Love to Grill

With so many stores closed this year, we understand how difficult it is for families to find just the right gift for this year’s Father’s Day.  For dads who love a good steak just as much as he loves working the grill, The SteakAger is a perfect solution and comes in a wide variety...

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How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

Published September 26, 2021 457 Views

How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

I work for a large accounting firm, and we have had a fairly good decade or so of success and growth.  We’ve all been here awhile, and we’ve all been through some big projects together.  This put us in some stressful situations, but we worked through it and we’ve learned...

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Perfectly Aged Steaks Just in Time for BBQ Season

Published September 19, 2021 439 Views

Perfectly Aged Steaks Just in Time for BBQ Season

It’s funny how grilling season has a way of sneaking up on us. Now, let's get one thing straight: grilling season is all year round in our house. But, there’s no denying that spring and summer offer the perfect backdrop for grilling, and you want to make the most of it. If you’...

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Knife Tips For Cutting Dry Aged Subprimal

Published September 12, 2021 958 Views

Knife Tips For Cutting Dry Aged Subprimal

So, you made it through the wait and you’re ready to break down your dry-aged subprimal. First of all - congratulations! Waiting is the hardest part and you’ve got the best steak of your life ahead of you. However, something that’s often ignored is just how important your carving k...

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Summertime Steaks At Our Family Cookout

Published September 5, 2021 413 Views

Summertime Steaks At Our Family Cookout

Every summer, my family gathers for a weekend at my dad’s house along the Gulf of Mexico for a small reunion. He lives right on a bay, and we always have fun swimming and enjoying our time together in the afternoons. There’s always football on TV, plenty (emphasis on PLENTY) of beer, and...

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Ready to Experience the Benefits of Dry-Aged Steak?

Published September 1, 2021 603 Views

Ready to Experience the Benefits of Dry-Aged Steak?

If you’ve ever wondered why the steak you prepare at home doesn’t quite match up to the steak you enjoy at a fine restaurant or steakhouse, you might be under the assumption that it has something to do with the meat they’re buying.  Well, yes and no.  Many restaurants pur...

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A Guide To Cuts of Beef

Published August 22, 2021 486 Views

A Guide To Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It can surely be a buying guide for the next cut you want to put in the SteakAger. Looking to buy a SteakAger, browse our products h...

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Choosing the Best Beef Dry-Ager for Your Needs

Published August 15, 2021 780 Views

Choosing the Best Beef Dry-Ager for Your Needs

Anyone who appreciates the unmatched flavor, texture and fork-cut tenderness of dry-aged beef will tell you that, once you've had it, there’s no going back. However, dry-aging has long remained a secret among some of the world’s most esteemed steakhouses and fine restaurants. Good ne...

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The Science Behind Dry-Aging

Published August 8, 2021 865 Views

The Science Behind Dry-Aging

Nothing compares to the taste and texture of dry-aged beef. Any steak lover will tell you: there is a massive difference in the taste of a freshly cut steak and a dry-aged steak. Dry aging beef is the process whereby a subprimal cut of beef is rested under extremely controlled conditions for a pe...

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Become A Grill Master

Published July 31, 2021 1614 Views

Become A Grill Master

There is a massive difference between the steaks that are prepared from freshly cut beef and a dry-aged steak. During the dry-aging process, the moisture from the steaks is removed to enhance the beef, making it richly flavored and incredibly tender. Dry-aged steaks have an impeccable taste that mor...

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Why Truss Your Roast?

Published July 27, 2021 1166 Views

Why Truss Your Roast?

Have you ever heard someone ask whether or not to truss their subprimal? You probably have, and like many, wondered what that even is, or what the benefit of trussing is. Well, in short, trussing is absolutely the most effective way to hang your subprimal. Keep reading if you want to know how and wh...

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