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Elevating Your Home Grilling with Dry-Aged Beef

Elevating Your Home Grilling with Dry-Aged Beef

Published June 7, 2024 58 Views

Grilling at home is a cherished pastime, bringing friends and family together to enjoy delicious, flame-kissed meals. While many home cooks pride themselves on their grilling skills, there's one secret that can elevate your grilling game to new heights: dry-aged beef. Known for its rich, intense fla...

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The Top Cuts of Beef for Dry Aging: A SteakAger Recommendation

The Top Cuts of Beef for Dry Aging: A SteakAger Recommendation

Published May 24, 2024 171 Views

Dry aging beef is a time-honored process that enhances the flavor, tenderness, and overall quality of your favorite cuts of meat. At SteakAger, we are passionate about helping you achieve the perfect dry-aged steak at home. However, not all cuts of beef are created equal when it comes to dry aging....

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Dry Aging 101: A Beginner’s Guide to Using Your SteakAger

Dry Aging 101: A Beginner’s Guide to Using Your SteakAger

Published April 25, 2024 412 Views

Dry aging steak is an art that enhances the flavor and tenderness of high-quality beef. If you're a steak enthusiast looking to elevate your culinary skills, using a SteakAger is a game-changer. This beginner’s guide will help you understand the simple yet sophisticated process of dry aging with you...

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Why Steak is the Best Post-Workout Meal for Muscle Repair

Why Steak is the Best Post-Workout Meal for Muscle Repair

Published March 4, 2024 1168 Views

After an intense workout session, the body craves nutrients for recovery and muscle repair. While there are various options available, steak emerges as an exceptional choice for those looking to maximize their fitness gains. Rich in essential nutrients, steak not only satisfies your hunger but also...

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Benefits of Dry-Aging: Elevating Steak to Perfection

Benefits of Dry-Aging: Elevating Steak to Perfection

Published February 19, 2024 807 Views

In the world of steak connoisseurs and meat lovers, the term "dry-aged" holds a revered place. Dry aging is a meticulous process that transforms a good piece of beef into an extraordinary steak with unparalleled flavor and tenderness. With our line of SteakAger products, we are passionate about brin...

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Cook the Perfect Valentine's Day Steak with SteakAger

Cook the Perfect Valentine's Day Steak with SteakAger

Published January 15, 2024 908 Views

Valentine's Day is the perfect occasion to show your loved one how much you care, and what better way to do it than by cooking the perfect steak dinner? With SteakAger, you can bring the art of fine dining into your home and create a Valentine's Day meal that will be remembered for years. Here’s why...

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Crafting the Perfect Holiday Meal with SteakAger

Crafting the Perfect Holiday Meal with SteakAger

Published November 21, 2023 1117 Views

The holidays are a time for indulgence, and what better way to celebrate than with a perfectly aged steak, courtesy of SteakAger? This innovative device brings restaurant-quality dry aging to your home kitchen, transforming ordinary cuts into extraordinary culinary delights. The Magic of Dry...

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Holiday Steak Gifts for the Grillmaster in Your Life

Holiday Steak Gifts for the Grillmaster in Your Life

Published October 16, 2023 1391 Views

Here at SteakAger, we take our steak seriously. We’re proud to carry top-of-the-line aging equipment, mouthwatering steaks, and more for a restaurant-quality dining experience right at home. Here are some holiday steak gift ideas that are sure to be a hit with the grillmaster in your life. ...

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Give Your Dad the Gift of Steakager for Father's Day and Enjoy 10% Off Selected Items

Give Your Dad the Gift of Steakager for Father's Day and Enjoy 10% Off Selected Items

Published June 8, 2023 1598 Views

At Steakager, we’ve created revolutionary products, allowing meat lovers to have a professional-quality dry-aging experience in their own home. Whether you’re celebrating a holiday or treating yourself to a perfect meal during the week because you can, our products have a unique design and construct...

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Best 2023 Gift Ideas for Father's Day

Best 2023 Gift Ideas for Father's Day

Published May 16, 2023 1529 Views

Father's Day is right around the corner, and it's time to start planning the perfect gift. It’s an occasion to celebrate your special bond, and shower your dad with love, gratitude for all he’s done for you, and show him how much he means to you. What’s better than giving him a present that reflects...

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Discover the Innovative Technology Behind SteakAger Products

Discover the Innovative Technology Behind SteakAger Products

Published March 9, 2023 1816 Views

Have you ever wanted to enjoy steakhouse-quality steaks from the comfort of your own home? Now you can with the innovative technology of SteakAger products. The PRO 40 SteakAger uses a proprietary, computer-controlled system to create an optimal microclimate for dry-aging beef and making charcuterie...

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Understanding the Various Grades of Beef

Understanding the Various Grades of Beef

Published February 6, 2023 2245 Views

When it comes to choosing the right steak, it can be extremely helpful to know how the various cuts of beef differ from one another. At the request and expense of meat companies, the USDA assigns a specific grade, or categorization, to beef to help consumers identify exactly what they’re looking for...

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The Differences Between Steak Dry-Aging and Wet-Aging

The Differences Between Steak Dry-Aging and Wet-Aging

Published January 27, 2023 2349 Views

One of the most frequently asked questions we hear at SteakAger, is what are the differences between dry-aged steak and steak that’s been wet-aged? Both involve a process of aging the steak in order to bring out the full profile of flavors and optimal texture, but that’s really where the similaritie...

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After Dry Aging You’ll Never Go Back to Store-Bought Steaks

After Dry Aging You’ll Never Go Back to Store-Bought Steaks

Published December 9, 2022 1822 Views

While we traditionally angle our articles for those with a basic understanding of the dry-aging process, we thought we would take this opportunity to help those who are new to it, or hearing the term for the very first time. That said, let’s start with the basics. Assuming that you’ve been to a fine...

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Steak Aging Tips for Holiday Parties and Family Gatherings

Steak Aging Tips for Holiday Parties and Family Gatherings

Published November 5, 2022 1880 Views

If you’re looking to serve something this holiday season that doesn’t involve ham, turkey, or other traditional favorites, dry-aged beef is sure to provide a feast that your family and friends won’t be forgetting any time soon. Of course, for those new to the process of dry-aging steak and beef, the...

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Helpful Tips for Dry-Aging Larger Cuts of Beef

Helpful Tips for Dry-Aging Larger Cuts of Beef

Published October 5, 2022 2173 Views

Whether you’re new to the process of dry-aging beef or have been perfecting your craft for years, it’s important to understand how the aging process affects subprimals of various sizes. Because if it hasn’t already, the day will likely come when you’ll want to age larger cuts based on the size of yo...

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Clever Recipe Ideas to Get More Creative with Your Dry-aged Beef

Clever Recipe Ideas to Get More Creative with Your Dry-aged Beef

Published September 1, 2022 2629 Views

If you thought that dry-aged beef was only something for those serving traditional steaks and larger cuts, you might be surprised to learn just how creative you can get with the SteakAger. The secret to any beef-based recipe is… you guessed it, the beef! Dry-aged beef can transform just about any me...

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Why Chefs and Restaurants Love the SteakAger PRO 40

Why Chefs and Restaurants Love the SteakAger PRO 40

Published August 17, 2022 2100 Views

With more people discovering the unmistakable taste and texture of dry-aged steak, it comes as no surprise that some of the industry’s top chefs and most popular restaurants absolutely love the SteakAger PRO 40. With its spacious dry-aging capacity and a host of built-in safety features and technolo...

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Superior Subprimals for Perfectly Aged Beef Every Time

Superior Subprimals for Perfectly Aged Beef Every Time

Published July 15, 2022 2005 Views

Whether your brand new to the world of aging steak at home, or a long-time aficionado, it’s important to remember that the best aged-beef starts with the finest subprimals. The better the beef, the better the finished results. At SteakAger, we may be famed for our innovative steak-aging technology,...

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Which Home Steak Aging Unit is Best for Your Needs?

Which Home Steak Aging Unit is Best for Your Needs?

Published June 10, 2022 2307 Views

One of the most common questions we hear at SteakAger is, which personal steak-aging unit is best for my specific needs? While it may seem like a simple answer, there are a few things that should be taken into consideration before deciding which unit to purchase. If you’re new to the concept of dry-...

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Perfectly Aged Steaks in Time for the 4th

Perfectly Aged Steaks in Time for the 4th

Published May 16, 2022 1853 Views

The 4th of July, depending on when you’re reading this, is just around the corner. If you’re planning on dry-aging your steaks at home this year, now is the time to start thinking about how much you’re planning on serving, and how long you’ll need to complete the dry-age process. In this article, we...

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Innovative Steak Aging Technology for Perfectly Aged Beef

Innovative Steak Aging Technology for Perfectly Aged Beef

Published April 11, 2022 2041 Views

As the popularity of dry-aging steak becomes more and more popular, grill enthusiasts and beef connoisseurs from every walk of life have become fascinated in the process. After all, why shouldn’t the steak we eat at home be any less tender and flavorful than the cuts we enjoy at our favorite steakho...

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When to Start Aging Steak in Time for Summer Cookouts

When to Start Aging Steak in Time for Summer Cookouts

Published March 7, 2022 2153 Views

The warm weather will be here before most of us realize it, and for those who are planning on aging steaks in time for their summer gatherings, your friends at SteakAger thought it would be helpful to provide some dates to keep in mind in order to ensure perfectly aged steaks.  Results will vary bas...

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Lonzino Recipe

Lonzino Recipe

Published February 14, 2022 3353 Views

Lonzino - or Lomo if you are creating in the Spanish style - is a pork loin that is beautifully cured. In this recipe, the loin is seasoned with smoky paprika, garlic, arbol chile, and then hung in the Steakager Pro 40 to cure. The result is a lean, flavourful cured meat, with just the right...

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Can I Dry-Age Steaks Purchased from the Grocery Store?

Can I Dry-Age Steaks Purchased from the Grocery Store?

Published January 18, 2022 5444 Views

Considering the fact that at-home steak dry-aging is a technology which many are now just discovering for the first time, your friends at SteakAger thought it would be helpful to review some of the basics, while answering the ever popular question of, “Can I dry age individual steaks from my local g...

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Understanding the Various Phases of Steak Dry-Aging

Understanding the Various Phases of Steak Dry-Aging

Published November 16, 2021 9380 Views

For those new to the process of dry-aging steaks at home, one of the most commonly asked questions is “How long does the dry-aging process take”? First, it’s important to understand just what the process entails, and why so many fine restaurants and steakhouses utilize it. In short, dry-aging is a t...

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Steak Lovers Creed

Published October 29, 2021 4168 Views

TAKE THE STEAK LOVER'S CREED Steak Lovers Creed This is my beef, There are many like it but this one is dry aged. Dry aged steak is the best steak This is my dry aged steak My beef, without my SteakAger, is inferior. Without my SteakAger, I am useless I must grill my steak to per...

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Why Dry Age Beef

Why Dry Age Beef

Published October 24, 2021 3258 Views

Dry-aging is a time honored, old-world tradition that’s been used to store beef all the way up until the 1970’s, when vacuum packaging was brought to the meat industry.  When dry-aging, primal beef cuts are aged for 28-50+ days in a controlled, open air environment. During this process, the e...

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What Is The Pellicle Good For?

Published October 17, 2021 29112 Views

During the dry aging process, a crust or bark will form on the outside of the cut of beef. The formal name for this is the pellicle.  For most people, the question becomes: what do I do with it?  Is it simply a byproduct of the process - waste -  or is there something I can do with it? The pellicle...

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Umami – The Fifth Taste?

Umami – The Fifth Taste?

Published October 10, 2021 4003 Views

We’re all aware of the four basic tastes: sweet, salty, sour, and bitter. But there’s one other taste that (in our opinion) beats all. It’s the taste that lingers on our tongues when we slurp brothy soups or bite into seared meats. It’s also the taste that’s often ignored, not even being officially...

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