Knife Tips For Cutting Dry Aged Subprimal

Published September 12, 2021 50 Views

Knife Tips For Cutting Dry Aged Subprimal

So, you made it through the wait and you’re ready to break down your dry-aged subprimal. First of all - congratulations! Waiting is the hardest part and you’ve got the best steak of your life ahead of you. However, something that’s often ignored is just how important your carving k...

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Summertime Steaks At Our Family Cookout

Published September 5, 2021 65 Views

Summertime Steaks At Our Family Cookout

Every summer, my family gathers for a weekend at my dad’s house along the Gulf of Mexico for a small reunion. He lives right on a bay, and we always have fun swimming and enjoying our time together in the afternoons. There’s always football on TV, plenty (emphasis on PLENTY) of beer, and...

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A Guide To Cuts of Beef

Published August 22, 2021 96 Views

A Guide To Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It can surely be a buying guide for the next cut you want to put in the SteakAger. Looking to buy a SteakAger, browse our products h...

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Choosing the Best Beef Dry-Ager for Your Needs

Published August 15, 2021 114 Views

Choosing the Best Beef Dry-Ager for Your Needs

Anyone who appreciates the unmatched flavor, texture and fork-cut tenderness of dry-aged beef will tell you that, once you've had it, there’s no going back. However, dry-aging has long remained a secret among some of the world’s most esteemed steakhouses and fine restaurants. Good ne...

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The Science Behind Dry-Aging

Published August 8, 2021 123 Views

The Science Behind Dry-Aging

Nothing compares to the taste and texture of dry-aged beef. Any steak lover will tell you: there is a massive difference in the taste of a freshly cut steak and a dry-aged steak. Dry aging beef is the process whereby a subprimal cut of beef is rested under extremely controlled conditions for a pe...

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Become A Grill Master

Published July 31, 2021 251 Views

Become A Grill Master

There is a massive difference between the steaks that are prepared from freshly cut beef and a dry-aged steak. During the dry-aging process, the moisture from the steaks is removed to enhance the beef, making it richly flavored and incredibly tender. Dry-aged steaks have an impeccable taste that mor...

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Why Truss Your Roast?

Published July 27, 2021 174 Views

Why Truss Your Roast?

Have you ever heard someone ask whether or not to truss their subprimal? You probably have, and like many, wondered what that even is, or what the benefit of trussing is. Well, in short, trussing is absolutely the most effective way to hang your subprimal. Keep reading if you want to know how and wh...

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