Best 2023 Gift Ideas for Father's Day

Published May 16, 2023 46 Views

Best 2023 Gift Ideas for Father's Day

Father's Day is right around the corner, and it's time to start planning the perfect gift. It’s an occasion to celebrate your special bond, and shower your dad with love, gratitude for all he’s done for you, and show him how much he means to you. What’s better than giving him a present that reflects...

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Discover the Innovative Technology Behind SteakAger Products

Published March 9, 2023 189 Views

Discover the Innovative Technology Behind SteakAger Products

Have you ever wanted to enjoy steakhouse-quality steaks from the comfort of your own home? Now you can with the innovative technology of SteakAger products. The PRO 40 SteakAger uses a proprietary, computer-controlled system to create an optimal microclimate for dry-aging beef and making charcuterie...

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Understanding the Various Grades of Beef

Published February 6, 2023 255 Views

Understanding the Various Grades of Beef

When it comes to choosing the right steak, it can be extremely helpful to know how the various cuts of beef differ from one another. At the request and expense of meat companies, the USDA assigns a specific grade, or categorization, to beef to help consumers identify exactly what they’re looki...

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The Differences Between Steak Dry-Aging and Wet-Aging

Published January 27, 2023 316 Views

The Differences Between Steak Dry-Aging and Wet-Aging

One of the most frequently asked questions we hear at SteakAger, is what are the differences between dry-aged steak and steak that’s been wet-aged? Both involve a process of aging the steak in order to bring out the full profile of flavors and optimal texture, but that’s really wher...

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After Dry Aging You’ll Never Go Back to Store-Bought Steaks

Published December 9, 2022 305 Views

After Dry Aging You’ll Never Go Back to Store-Bought Steaks

While we traditionally angle our articles for those with a basic understanding of the dry-aging process, we thought we would take this opportunity to help those who are new to it, or hearing the term for the very first time. That said, let’s start with the basics. Assuming that you’ve been to a fine...

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Steak Aging Tips for Holiday Parties and Family Gatherings

Published November 5, 2022 324 Views

Steak Aging Tips for Holiday Parties and Family Gatherings

If you’re looking to serve something this holiday season that doesn’t involve ham, turkey, or other traditional favorites, dry-aged beef is sure to provide a feast that your family and friends won’t be forgetting any time soon. Of course, for those new to the process of dry-aging s...

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Helpful Tips for Dry-Aging Larger Cuts of Beef

Published October 5, 2022 499 Views

Helpful Tips for Dry-Aging Larger Cuts of Beef

Whether you’re new to the process of dry-aging beef or have been perfecting your craft for years, it’s important to understand how the aging process affects subprimals of various sizes. Because if it hasn’t already, the day will likely come when you’ll want to age larger cuts based on the size of yo...

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Clever Recipe Ideas to Get More Creative with Your Dry-aged Beef

Published September 1, 2022 596 Views

Clever Recipe Ideas to Get More Creative with Your Dry-aged Beef

If you thought that dry-aged beef was only something for those serving traditional steaks and larger cuts, you might be surprised to learn just how creative you can get with the SteakAger. The secret to any beef-based recipe is… you guessed it, the beef! Dry-aged beef can transform just about...

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Why Chefs and Restaurants Love the SteakAger PRO 40

Published August 17, 2022 404 Views

Why Chefs and Restaurants Love the SteakAger PRO 40

With more people discovering the unmistakable taste and texture of dry-aged steak, it comes as no surprise that some of the industry’s top chefs and most popular restaurants absolutely love the SteakAger PRO 40. With its spacious dry-aging capacity and a host of built-in safety features a...

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Superior Subprimals for Perfectly Aged Beef Every Time

Published July 15, 2022 453 Views

Superior Subprimals for Perfectly Aged Beef Every Time

Whether your brand new to the world of aging steak at home, or a long-time aficionado, it’s important to remember that the best aged-beef starts with the finest subprimals. The better the beef, the better the finished results. At SteakAger, we may be famed for our innovative steak-aging techno...

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Which Home Steak Aging Unit is Best for Your Needs?

Published June 10, 2022 708 Views

Which Home Steak Aging Unit is Best for Your Needs?

One of the most common questions we hear at SteakAger is, which personal steak-aging unit is best for my specific needs? While it may seem like a simple answer, there are a few things that should be taken into consideration before deciding which unit to purchase. If you’re new to the concept o...

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Perfectly Aged Steaks in Time for the 4th

Published May 16, 2022 374 Views

Perfectly Aged Steaks in Time for the 4th

The 4th of July, depending on when you’re reading this, is just around the corner. If you’re planning on dry-aging your steaks at home this year, now is the time to start thinking about how much you’re planning on serving, and how long you’ll need to complete the dry-age process. In this a...

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Innovative Steak Aging Technology for Perfectly Aged Beef

Published April 11, 2022 429 Views

Innovative Steak Aging Technology for Perfectly Aged Beef

As the popularity of dry-aging steak becomes more and more popular, grill enthusiasts and beef connoisseurs from every walk of life have become fascinated in the process. After all, why shouldn’t the steak we eat at home be any less tender and flavorful than the cuts we enjoy at our favorite steakho...

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When to Start Aging Steak in Time for Summer Cookouts

Published March 7, 2022 549 Views

When to Start Aging Steak in Time for Summer Cookouts

The warm weather will be here before most of us realize it, and for those who are planning on aging steaks in time for their summer gatherings, your friends at SteakAger thought it would be helpful to provide some dates to keep in mind in order to ensure perfectly aged steaks.  Results will var...

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Lonzino Recipe

Published February 14, 2022 1277 Views

Lonzino Recipe

Lonzino - or Lomo if you are creating in the Spanish style - is a pork loin that is beautifully cured. In this recipe, the loin is seasoned with smoky paprika, garlic, arbol chile, and then hung in the Steakager Pro 40 to cure. The result is a lean, flavourful cured meat, with...

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Can I Dry-Age Steaks Purchased from the Grocery Store?

Published January 18, 2022 2583 Views

Can I Dry-Age Steaks Purchased from the Grocery Store?

Considering the fact that at-home steak dry-aging is a technology which many are now just discovering for the first time, your friends at SteakAger thought it would be helpful to review some of the basics, while answering the ever popular question of, “Can I dry age individual steaks from my local g...

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Understanding the Various Phases of Steak Dry-Aging

Published November 16, 2021 3680 Views

Understanding the Various Phases of Steak Dry-Aging

For those new to the process of dry-aging steaks at home, one of the most commonly asked questions is “How long does the dry-aging process take”? First, it’s important to understand just what the process entails, and why so many fine restaurants and steakhouses utilize it. In short...

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Steak Lovers Creed

Published October 29, 2021 1057 Views

TAKE THE STEAK LOVER'S CREED Steak Lovers Creed This is my beef, There are many like it but this one is dry aged. Dry aged steak is the best steak This is my dry aged steak My beef, without my SteakAger, is inferior. Without my SteakAger, I am useless I must grill my steak to per...

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Why Dry Age Beef

Published October 24, 2021 1309 Views

Why Dry Age Beef

Dry-aging is a time honored, old-world tradition that’s been used to store beef all the way up until the 1970’s, when vacuum packaging was brought to the meat industry.  When dry-aging, primal beef cuts are aged for 28-50+ days in a controlled, open air environment. During th...

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What Is The Pellicle Good For?

Published October 17, 2021 16030 Views

During the dry aging process, a crust or bark will form on the outside of the cut of beef. The formal name for this is the pellicle.  For most people, the question becomes: what do I do with it?  Is it simply a byproduct of the process - waste -  or is there something I can do with it...

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Umami – The Fifth Taste?

Published October 10, 2021 1616 Views

Umami – The Fifth Taste?

We’re all aware of the four basic tastes: sweet, salty, sour, and bitter. But there’s one other taste that (in our opinion) beats all. It’s the taste that lingers on our tongues when we slurp brothy soups or bite into seared meats. It’s also the taste that’s often ignor...

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The Great Steakhouses Do It, Now You Can Too

Published October 6, 2021 688 Views

The Great Steakhouses Do It, Now You Can Too

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The Ultimate Father’s Day Gift for Dads Who Love to Grill

Published October 3, 2021 635 Views

The Ultimate Father’s Day Gift for Dads Who Love to Grill

With so many stores closed this year, we understand how difficult it is for families to find just the right gift for this year’s Father’s Day.  For dads who love a good steak just as much as he loves working the grill, The SteakAger is a perfect solution and comes in a wide variety...

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How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

Published September 26, 2021 902 Views

How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

I work for a large accounting firm, and we have had a fairly good decade or so of success and growth.  We’ve all been here awhile, and we’ve all been through some big projects together.  This put us in some stressful situations, but we worked through it and we’ve learned...

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Perfectly Aged Steaks Just in Time for BBQ Season

Published September 19, 2021 837 Views

Perfectly Aged Steaks Just in Time for BBQ Season

It’s funny how grilling season has a way of sneaking up on us. Now, let's get one thing straight: grilling season is all year round in our house. But, there’s no denying that spring and summer offer the perfect backdrop for grilling, and you want to make the most of it. If you’...

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Knife Tips For Cutting Dry Aged Subprimal

Published September 12, 2021 2077 Views

Knife Tips For Cutting Dry Aged Subprimal

So, you made it through the wait and you’re ready to break down your dry-aged subprimal. First of all - congratulations! Waiting is the hardest part and you’ve got the best steak of your life ahead of you. However, something that’s often ignored is just how important your carving k...

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Summertime Steaks At Our Family Cookout

Published September 5, 2021 782 Views

Summertime Steaks At Our Family Cookout

Every summer, my family gathers for a weekend at my dad’s house along the Gulf of Mexico for a small reunion. He lives right on a bay, and we always have fun swimming and enjoying our time together in the afternoons. There’s always football on TV, plenty (emphasis on PLENTY) of beer, and...

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Ready to Experience the Benefits of Dry-Aged Steak?

Published September 1, 2021 2400 Views

Ready to Experience the Benefits of Dry-Aged Steak?

If you’ve ever wondered why the steak you prepare at home doesn’t quite match up to the steak you enjoy at a fine restaurant or steakhouse, you might be under the assumption that it has something to do with the meat they’re buying.  Well, yes and no.  Many restaurants pur...

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A Guide To Cuts of Beef

Published August 22, 2021 978 Views

A Guide To Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It can surely be a buying guide for the next cut you want to put in the SteakAger. Looking to buy a SteakAger, browse our products h...

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Choosing the Best Beef Dry-Ager for Your Needs

Published August 15, 2021 3949 Views

Choosing the Best Beef Dry-Ager for Your Needs

Anyone who appreciates the unmatched flavor, texture and fork-cut tenderness of dry-aged beef will tell you that, once you've had it, there’s no going back. However, dry-aging has long remained a secret among some of the world’s most esteemed steakhouses and fine restaurants. Good news:  becaus...

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