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The Great Steakhouses Do It, Now You Can Too

The Great Steakhouses Do It, Now You Can Too

Published October 6, 2021 2188 Views

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The Ultimate Father’s Day Gift for Dads Who Love to Grill

The Ultimate Father’s Day Gift for Dads Who Love to Grill

Published October 3, 2021 2094 Views

With so many stores closed this year, we understand how difficult it is for families to find just the right gift for this year’s Father’s Day.  For dads who love a good steak just as much as he loves working the grill, The SteakAger is a perfect solution and comes in a wide variety of sizes and opti...

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How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

How The SteakAger Showed My Friends Who Makes The Best T-Bone In Town

Published September 26, 2021 2190 Views

I work for a large accounting firm, and we have had a fairly good decade or so of success and growth.  We’ve all been here awhile, and we’ve all been through some big projects together.  This put us in some stressful situations, but we worked through it and we’ve learned to trust each other.  That m...

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Perfectly Aged Steaks Just in Time for BBQ Season

Perfectly Aged Steaks Just in Time for BBQ Season

Published September 19, 2021 1911 Views

It’s funny how grilling season has a way of sneaking up on us. Now, let's get one thing straight: grilling season is all year round in our house. But, there’s no denying that spring and summer offer the perfect backdrop for grilling, and you want to make the most of it. If you’re the type of person...

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Knife Tips For Cutting Dry Aged Subprimal

Knife Tips For Cutting Dry Aged Subprimal

Published September 12, 2021 3472 Views

So, you made it through the wait and you’re ready to break down your dry-aged subprimal. First of all - congratulations! Waiting is the hardest part and you’ve got the best steak of your life ahead of you. However, something that’s often ignored is just how important your carving knife is if you’re...

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Summertime Steaks At Our Family Cookout

Summertime Steaks At Our Family Cookout

Published September 5, 2021 1541 Views

Every summer, my family gathers for a weekend at my dad’s house along the Gulf of Mexico for a small reunion. He lives right on a bay, and we always have fun swimming and enjoying our time together in the afternoons. There’s always football on TV, plenty (emphasis on PLENTY) of beer, and when dinner...

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Ready to Experience the Benefits of Dry-Aged Steak?

Ready to Experience the Benefits of Dry-Aged Steak?

Published September 1, 2021 3687 Views

If you’ve ever wondered why the steak you prepare at home doesn’t quite match up to the steak you enjoy at a fine restaurant or steakhouse, you might be under the assumption that it has something to do with the meat they’re buying.  Well, yes and no.  Many restaurants purchase meat from the same sou...

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A Guide To Cuts of Beef

A Guide To Cuts of Beef

Published August 22, 2021 1717 Views

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It can surely be a buying guide for the next cut you want to put in the SteakAger. Looking to buy a SteakAger, browse our products here.

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Choosing the Best Beef Dry-Ager for Your Needs

Choosing the Best Beef Dry-Ager for Your Needs

Published August 15, 2021 6996 Views

Anyone who appreciates the unmatched flavor, texture and fork-cut tenderness of dry-aged beef will tell you that, once you've had it, there’s no going back. However, dry-aging has long remained a secret among some of the world’s most esteemed steakhouses and fine restaurants. Good news:  because of...

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The Science Behind Dry-Aging

The Science Behind Dry-Aging

Published August 8, 2021 5949 Views

Nothing compares to the taste and texture of dry-aged beef. Any steak lover will tell you: there is a massive difference in the taste of a freshly cut steak and a dry-aged steak. Dry aging beef is the process whereby a subprimal cut of beef is rested under extremely controlled conditions for a pe...

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Become A Grill Master

Become A Grill Master

Published July 31, 2021 3996 Views

There is a massive difference between the steaks that are prepared from freshly cut beef and a dry-aged steak. During the dry-aging process, the moisture from the steaks is removed to enhance the beef, making it richly flavored and incredibly tender. Dry-aged steaks have an impeccable taste that mor...

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Why Truss Your Roast?

Why Truss Your Roast?

Published July 27, 2021 4904 Views

Have you ever heard someone ask whether or not to truss their subprimal? You probably have, and like many, wondered what that even is, or what the benefit of trussing is. Well, in short, trussing is absolutely the most effective way to hang your subprimal. Keep reading if you want to know how and wh...

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