Master the art of dry-aging with our best-selling standalone dry-aging unit!

Specially engineered for dry-aging and curing, the PRO 40 offers reliable refrigeration and innovative technology all packed into a compact size and sleek exterior at an affordable price. The unit can safely age up to 50lbs of beef (2 full subprimals), perfect for those wanting to dry-age larger quantities, stagger aging cycles, or experiment with your favorite cuts.

Monitor your dry-aging experience at any time with our mobile app where you can track length of age, temperature and humidity.

The PRO 40 always comes with a standard hanging rack, two meat hooks and two bundles of trussing twine, so you're ready to get aging right out of the box. You can always expand your PRO 40 capabilities at anytime adding truss racks and active humidification for long dry cycles or to make charcuterie.

Width 18.875" Depth 18.25" Height 33.125"

Ships 7-14 days from order date.

SteakAgers are made in North Carolina, USA with domestic and imported parts.

12-month conditional warranty on parts and labor.

Duty and Taxes on International orders will be collected by FedEx upon/before delivery.

International Power Supply is necessary for operation outside of the US and Canada.

Beef sold separately.