Master the art of dry-aging with our best-selling standalone dry-aging unit!

Specially engineered for dry-aging and curing, the PRO 40 offers reliable refrigeration and innovative technology, all packed into a compact size and sleek exterior, at an affordable price. The unit can safely age up to 40lbs of beef (2 full subprimals), perfect for those wanting to dry-age larger quantities, stagger aging cycles, or experiment with your favorite cuts.

Monitor your dry-aging experience at any time with our mobile app where you can track length of age, temperature and humidity.

The PRO 40 always comes with a standard hanging rack and two meat hooks, so you're ready to get aging right out of the box. You can expand your PRO 40 capabilities at anytime with truss racks and adding active humidification for long dry-cycles or to make charcuterie.

Width 18.875" Depth 18.25" Height 33.125"

Ships 7-15 days from order date.

Accessories ship separately.

12-month conditional warranty on parts and labor.

Duty and Taxes on International orders will be collected by FedEx upon/before delivery.

International Power Supply is necessary for operation outside of the US and Canada.