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Dry aged London broil in marinade

Perpetration Time: 5m

Cook: 2h

Ingredients :

  • 1 (5 pound) London broil
  • Garlic salt
  • 1 (28 ounce) Stewed Tomatoes
  • 4 cloves of garlic (minced)
  • 1 bunch of Italian Parsley (Chopped fine)

Directions :

Preheat the broiler to 350 degrees F (175 degrees C). Place the meal in a broiling container, pour stewed tomatoes, garlic and parsley over it, and season with garlic salt place on the lowest rack. Cook for 35-45 Mins, until fork delicate. Let stand for around 10 minutes at room temperature before cutting and serving.


Notes: London Broil is a very lean cut of beef, but it can be tough if not prepared properly. A nice 5-6 lb London Broil does excellent at about 7-8 days in the SteakAger.