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FAQs
FAQs
Dry Aging Process
What is dry aging?
How do I select the best cuts of beef for dry aging in the SteakAger?
How long should I dry age my steaks?
Is dry aging safe?
How do I know when the dry aging process is complete?
What is the maximum amount of time I can age beef in the SteakAger?
How much meat loss should I expect from the dry aging process?
SteakAger Process
What are the benefits of dry aging steaks with the SteakAger?
How does the SteakAger work?
Can I dry age any cut of beef with the SteakAger?
Can I use the SteakAger for dry aging other types of meat?
Can I dry age beef with bones in the SteakAger?
Use and Maintenence
What maintenance is required for the SteakAger?
Where should I place my SteakAger for optimal results?
How can I purchase a SteakAger and what are the available models?
Shipping, Returns, and Exchanges
When will my order ship?
How can I track my shipment?
Why did I receive multiple tracking numbers for my order?
Why is my shipment taking longer than the estimated delivery time?
How do I register my PRO 40?
What is your return policy?
Can I exchange my product?
What should I do if my order arrived damaged and/or defective?
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