No special packaging is required. Meat should be placed in the SteakAger as is, without any plastic wrap or vacuum sealing. Air needs to circulate around the meat freely, which is essential for the dry aging process.
No special packaging is required. Meat should be placed in the SteakAger as is, without any plastic wrap or vacuum sealing. Air needs to circulate around the meat freely, which is essential for the dry aging process.
