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Install our PRO 60 Cabinet Bundle directly into your kitchen cabinets to create a sleek and productive new addition to your home!

Assembled in North Carolina, USA, the PRO 60 has expanded capacity and is ready for installation in your kitchen cabinets with zero clearance!

Specially engineered for dry-aging and curing, the PRO 60 offers reliable refrigeration and innovative technology packed into a compact size and sleek exterior, at an affordable price. The unit can safely age up to 60lbs of beef (3 full sub-primals), perfect for those wanting to dry-age larger quantities, stagger aging cycles, or experiment with your favorite cuts.

The bundle comes with 3 vertical truss racks, 2 large flat racks and a humidification system for dry-aging or making charcuterie. We also include meat hooks (3). The unit can be installed built-in or freestanding and you can add a left or right handed identical unit if you would like!

Monitor your dry-aging experience at any time with our iOS mobile app where you can track length of age, temperature, and humidity.

Cutout Width 24", Cutout Depth 23.5", Cutout Height 34.75"

Width 23.5", Depth 22.5", Height 33.5"

Installation type: Built-In or Freestanding

Capacity: 5.49 cu.ft.

Cabinet installation rated with zero clearance needed.

Dual plug needed in cabinet area.

Ships in 7-14 days from order date.

SteakAgers are assembled in North Carolina, USA with domestic and imported parts.

12-month conditional warranty on parts and labor.

Duty and taxes on international orders will be collected by FedEx upon/before delivery.

International Power Supply is necessary for operation outside of the US and Canada.

Beef sold separately.